One hour of instruction followed by an hour and a half of supervised play. Focus on play and enhancing scoring skills. Build on competitive golf experiences. Key concepts: Putting – distance control, green reading, ball position and aim Optimizing driving for distance and direction Swing plane General physical condition and health – balance, flexibility, posture, core strength, stability, and cardiovascular endurance Understanding the Rules of Golf and exceptional etiquette. Knowledge of how far participants generally hit all clubs in their golf bag.  This program will be run using the following safety guidelines. • Each class will have no more than 10 students • Hitting stations on range will be a minimum of 10 feet apart • Stations in short game are a minimum of 10 feet apart • On putting green no flag sticks and pool noodles in the cup to minimize touching of the cup • One player per hole on the practice green • Instructors will maintain a minimum of six feet from students and will not be moving or touching students • Staff will pick up all golf balls • No water coolers on the range. Students must bring their own water bottle. • All student must have their own equipment • Staff will not touch the student’s clubs or golf bag • Hand sanitizer will be available for students • Alignment sticks and training aids will be disinfected between sessions • If a student is not feeling well, we ask that they remain home